A successful vegan community kitchen is one that has a real impact on the communities around them and the wider planet. But how do you measure your impact? And how do you communicate your impact to your funders?

Join Made In Hackney’s Development Manager Fran Humber to learn about why and how to build impact and evaluation into your project from the start.

About the event
In this one hour session host Sareta Puri will talk with Fran about:
1. What impact and evaluation mean for a vegan community kitchen.
2. How to collect and use data in plant-based cookery classes.
3. Optimum ways to report on outcomes in your project.

To make this as interactive as possible we want lots of questions! When you register a place you can submit questions in advance for us to cover and there will be time for Q&A at the end of the session.

To get the most out of this session it is recommended that you register for access to free resources and support at www.globalplantkitchens.org.

Key audience
This session is for any groups or individuals who have started or are interested in starting a vegan community food project.

Time
This event is scheduled at BST (London time) which is 1 hour behind CEST and 5 hours ahead of EST.

Recording
Are you not able to join the session at the scheduled time? You can book a “recording only” ticket and you will be emailed a link to the recording after the session.