This free course contains modules to support you to start a plant-based community kitchen. Developed by Made In Hackney, sharing a decade of knowledge, insight and learning.

Access the topics below that you are most interested in. If you don’t know where to start check out our 10 steps to start a plant-based community kitchen.

These resources are for community food projects – and people looking to start one – anywhere in the world. We are here to help. If you have any questions or can’t find what you are looking for please contact us at Jacqueline@madeinhackney.org

  • MODULE 1

    Getting started

  • MODULE 2

    Community engagement

  • MODULE 3

    Funding your activities

  • MODULE 4

    Creating the programme

  • MODULE 5

    Securing and managing a venue

  • MODULE 6

    Creating and developing a team

  • MODULE 7

    Organisational setup

  • MODULE 8

    Meal delivery service

  • MODULE 9

    Communications and marketing

  • MODULE 10

    Influencing change

  • MODULE 11

    Impact and evaluation

  • MODULE 12

    Inclusion and accessibility