Founded in 2012 by Sarah Bentley, Made In Hackney has grown to work nationally – and now globally – to tackle social isolation, health inequalities and build community through plant-based community cooking classes and a meal delivery service.

About the event
In this one-hour session host Sareta Puri will talk with Sarah about:
1. The key first steps to start a vegan cookery school and kitchen.
2. The challenges faced in the early days and how to navigate them.
3. How get your project off the ground.

When you register a place you can submit questions in advance for us to cover and there will be time for Q&A at the end of the session.

To get the most out of this session it is recommended that you register for the Global Plant Kitchens free training course.

Key audience
This session is ideal for anyone who wants to start a vegan community cookery school or kitchen, or organisations that are looking to add a plant-based provision to their services.

Time
This event is scheduled at BST (London time) which is 1 hour behind CEST and 5 hours ahead of EST.

Recording
Are you not able to join the session at the scheduled time? You can book a “recording only” ticket and you will be emailed a link to the recording after the session.