If you are starting a community cookery school, you can’t do it solo! Former Made In Hackney Operations Manager, Nynke Brett, is on hand to share her experience helping building the charity up over several years.

About the event
In this one-hour session host Sareta Puri will talk with Nynke about:
1. What roles you need in a community cookery school.
2. How to grow a team & allocate responsibilities.
3. How to work effectively with a board and volunteers.

When you register a place you can submit questions in advance for us to cover and there will be time for Q&A at the end of the session.

To get the most out of this session it is recommended that you register for the Global Plant Kitchens free training course.

Key audience
This session is ideal for people who have a project idea but are struggling to get going on their own.

Time
This event is scheduled at BST (London time) which is 1 hour behind CEST and 5 hours ahead of EST.

Recording
Are you not able to join the session at the scheduled time? You can book a “recording only” ticket and you will be emailed a link to the recording after the session.